White Christmas Fudge
2 1/2 cups confectioners sugar
2/3 cup almond vanilla milk (sub regular milk if desired)
1/4 cup (1/2 stick) margarine or butter
12 ounces white chocolate morsels
3/4 cup chopped dried and sweetened cranberries
3/4 cup chopped walnuts
Line 8-inch baking pan with foil, then grease. Mix milk and confectioners sugar in heavy saucepan. Over medium heat, add margarine and stir constantly until margarine melts and mixture comes to a boil. Boil constantly for 5 minutes without stirring.
Lower heat. Add white chocolate. Stir until all melted and smooth. Stir in dried cranberries and walnuts. Pour mixture into prepared pan.
Refrigerate 2 hours. Invert unto cutting board cut into 1-inch squares.
Makes 36 squares